by Tanya Barnard and Sarah Kramer

Reviewed by Missy Brand, age 14


This is my absolute favorite cookbook. It has so many great recipes. There are even recipes for dog treats, baby wipes, and other odd things you won't find anywhere else. It has everything you need to be a vegan. The authors are great. They're really cool people, not your standard Martha Stewart type boring cooks. The book is well organized, neat, and has easy-to-follow instructions (great for beginner cooks.)

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Read our interview with the authors!