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By Kids Can Press
Reviewed by Danica Stefanko, age 19
I recently received a copy of the Jumbo Vegetarian Cookbook to test out. Technically it's a children's cookbook,
but that's the kind of cookbook I like to use the best. Just because you're all grown up, doesn't mean you have to eat that way.
This cookbook is definitely good for beginners though. It's got a great little guide in the front with all the "official" cooking
terms in it so you can understand it all. Like a picture of a spaghetti strainer and next to it, it says "colander," so you know
what they mean when the instructions say you need a colander. It also tells you exactly what they mean when they ask you to stir,
beat, dice julienne etc. It also breaks down carbohydrates, protein, fats, and vitamins, and tells why you need them.
This is definitely a book that you should pick up if you're just starting your vegetarian diet. Although the recipes are mostly
vegetarian, there are a few vegan ones in there also. Each recipe is in metric (European) and Imperial (American) measurements.
And most recipes give you little alternatives and variations that you can try. In the beginning of each chapter they have about
three meal plans that you can try out like a movie night at home, southern meal or a good winter lunch.
All of these recipes are fun, easy, and taste great. There's everything from full meals to basic vegetables to snacks,
shakes and desserts. This is an all around great book for any age.
Buy this book now!
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