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In the Kitchen

Teens talk about what they eat, how they prepare it and more.


Ethnic Cuisines Brighten Daily Meals NEW
By Kumudha Venkatesan
"I am originally from India but now residing in the United States. I became a vegetarian after coming to this country. My parents were shocked when I told them I was a vegetarian. They thought it would be very hard for me to practice vegetarianism in a land where most of the people thrive on non-vegetarian food..."

3 Days of Healthy Meals YOU Can Try
By Margo Toulousse, age 13
"DAY 1: Breakfast: Tofu, corn and black beans, Black Twig Tea and a piece of whole wheat toast, hold the butter..."

Five Kitchen Utensils I Couldn't Live Without
Melanie Wilson, vegetarianteen.com editor
"OK, there is truly nothing on this list that I really couldn't live without, but having them makes my life so much easier. It also makes eating healthfully a whole lot more fun! These utensils range in price from very inexpensive to pretty pricey, but I'll give you some hints for finding them cheaper..."

Go to the list of article sections.


Vegan cookies with an excellent flavor and texture...hard to believe they're vegan!

Contest For Teens Only Vegdining.com

Please address all mail to:
Melanie Wilson, PSC 461 Box 300, FPO AP 96521

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