Breakfast: Cheerios w/ bananas and strawberries w/ vanilla soy milk and orange juice.
Snackage: sunflower seeds and soy nuts
Lunch: PB&J on whole wheat bread, apple, apple-cranberry juice and crackers
Dinner:Veggie soup, bread sticks, salad w/ really yummy vinaigrette dressing
more snackage: Grapefruit
