"I'm a 16 year old girl in Australia. I've been a vegan
for just over a year, and I've been a vegetarian pretty much all my life. I
decided pretty early on that I didn't want something to have to die for my
dinner..."
Breakfast: Cereal with soymilk, fruit.
Lunch: Baked beans on toast, juice.
Dinner: Stir fried vegies, rice, soymilk.
Snack: Chocolate muffin, water all day.
Please address all mail to:
Melanie Wilson, PSC 461 Box 300, FPO AP 96521
