breakfast: Thai coconut blended with hemp protein and vanilla bean
snack: Pumpkin seed butter in nori sheets with shredded carrot
lunch: Salad made of spinach, romaine, tomatoes, cucumber and sunflower sprouts with olive oil or tahini based dressing, 2 tbs spirulina or chlorella, flax crackers.
snack: Pistachios
dinner: Big blended salad with kombu, dulse, collards, kale, tomato, celtic salt, avocado and lemon.
Go to the RAW TEEN section of our site.
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