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Tabitha Nunes, vegan, age 16

"I enjoy being vegan so much I can't imagine living any other way."


Breakfast: apple cinnamon granola with vanilla soymilk

(lots of water)

Lunch: vegan garden burger on toasted pita bread with broccoli sprouts, long grain brown rice, red peppers, and lettuce

(more water...)

Dinner: veggie stir fry (cooked w/soy margarine) with tofu on brown rice

Snack: Garden of Eatin' blue corn chips


Cool Shirts, Hot Accessories In a Veg Kitchen - Recipes & More from Nava Atlas

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