When I requested to review Organica Foods cookies I was very excited. In my three years of being vegan, I have rarely come across good vegan cookies, so I was anxious to see what they were like.
When I came home and saw the box containing my review products, excitement and nervousness overcame me. I quickly ripped open the package, exposing ten different flavors of cookies. The flavors ranged from Lemon Poppy Seed Snaps to Double Chocolate Coffee Toffee.
I chose my first victim: Snicker Doodle Snaps. As I took the first bite, the most wonderful flavor consumed my taste buds. My reaction was the same for all the other nine flavors. I splurged, consuming one after another. They were that good!
My personal favorites were the Snicker Doodle Snaps, Ginger Snaps, and Lemon Poppy Seed Snaps. If those flavors don’t appeal to you, no worries; you’ll still have Peanut Butter Almond Chocolate Chip, Gingered Walnut Cherry Chocolate Chip, Oatmeal Coconut Cranberry Chocolate Chip, Simply Shortbread with lavender icing, Lemon Shortbread with lemon tangerine icing, and Chocolate Chuck Shortbread with vanilla icing.
Not only are these cookies delicious but they are vegan made with organic ingredients, free of genetically modified organisms, without hydrogenated oils, no trans fat, unrefined-sugars, no preservatives or artificial ingredients of any kind. THESE COOKIES ARE GOOD FOR YOU!
For my first time reviewing, I was really lucky to have gotten a hold of Organica Foods’ cookies. If you would like more information about this product, please visit www.organicafoods.com.
Kayla is a junior in high school and has been vegetarian her whole life, vegan for three years. "I went vegan after realizing that I couldn't love animals if I was supporting an industry that uses cruelty in its production."
