Ingredients:

• 4 bananas
• 1 package chocolate or carob chips
• Crushed nuts or rice krispies
• 4-8 wooden popsicle sticks

Instructions:

Peel bananas. Insert a wooden stick into one end. Place in plastic wrap and freeze until firm. Melt chocolate or carob chips in a double-boiler (one pan placed over another pan full of boiling water), or in the microwave, stirring well. Place the crushed nuts or rice krispies on a plate. Remove the bananas from the freezer and Dip into the melted chocolate. Then roll them in the nuts or rice krispies. Place on a plate or cookie sheet and cover lightly with plastic wrap or foil. Refreeze until ready to eat. Makes 4 servings.

Note: Elinore says, "Sometimes I cut the bananas in half. These are very tasty, much like an ice cream treat. Yummy and easy to prepare!"