Ingredients:

• 2 16-ounce packages imitation meat (be careful, some brands may contain egg and/or dairy products), thawed
• 1 cup sugar
• 1 white onion
• 1/2 cup lemon juice
• 1/4 cup vegetable oil

Instructions:

Dice onion. Pour sugar in the bottom of a pot and heat. When sugar begins to brown, add onion and allow to carmelize. Place thawed imitation meat in a meatloaf dish. Add sugar and onion mixture and mix well. Add lemon juice and mix. Add vegetable oil and mix. Bake uncovered at 400 degrees F for 30 minutes. Serves 4.

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