Ingredients:

• 2 cups flour
• 1 Tbsp. baking powder
• 1 1/2 cups water
• 1/3 cup oil
• 1/4 cup sugar or equivalent substitute
• 1/4 cup peanut butter
• 2 bananas

Instructions:

Preheat the oven to 350°F. Oil the cups in a large muffin pan. Combine the dry ingredients in a large bowl and set aside. In a smaller bowl, whisk together the water, oil, sugar and 1/4 cup of peanut butter. Add the wet mixture to the dry mixture and stir just until combined. In the wet bowl, mash the bananas with a fork. Stir the bananas into the batter. Fill each muffin cup about 2/3 to 3/4 full. Bake the muffins for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before removing from the pan. Makes 12-16.