Ingredients:

• 1 small onion, chopping
• 2 stalks celery, thinly sliced
• 3 Tbsp. soy margarine
• 2-3 tsp. sage
• 1 small can chopped or sliced mushrooms
• 14.5-oz. can of vegetable broth
• 14-oz. bag of cubed bread stuffing (seasoned if available)

Instructions:

Melt margarine in pan, add onions and celery. Cook until tender. Add sage and mushrooms. Put stuffing and broth in a bowl, and add veggies. Mix very well, mash bread together. Add extra water if needed. put in baking dish and cover. Bake at 350 degrees F for 30 minutes. Enjoy! Be creative and try different veggies or even fruit, like apples or cranberries.