Ingredients:
- 2 slabs firm tofu, about 1 cm. thick
- cornflake crumbs
- 1 tbsp. cooking oil (canola oil works well)
- 1 tsp. vanilla extract
Instructions:
Instructions:
Put the oil onto a pan over medium heat. Add the tofu, and
sprinkle cornflake crumbs liberally over it. Turn and repeat on the
other side. (Add more cornflake crumbs to the pan to mix into rice or
pasta if you want.) Sprinkle the vanilla extract over the tofu, and
continue cooking until you're in danger of burning the extra cornflake
crumbs (a few will turn black). Enjoy!
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